Coffee farming, agriculture science, engineering and marketing services help coffee farmers, cooperatives, exporters and farmer associations to analyze and improve coffee quality, modernize or expand facilities and develop speciality coffee brands for promotion within the industry or direct to retail consumers.
Scientific Services
Soil chemical analysis, plant testing or quality (taste) evaluation and coffee grading for diagnostic analysis
Engineering Services
Field planning, irrigation, composting and coffee agriculture facilities engineering (coffee storage, coffee processing, quality assurance laboratory) with operating procedure design and documentation
Certification Consulting and Administrative Services
Organic certification and other certification assistance (Fair Trade, Rainforest Alliance, Utz, etc.) and grant writing
Marketing Services
Branding and promotion of farming estates, cooperatives and producer groups within the coffee industry or direct to consumers
Require assistance with product development and brand marketing?
Need to develop, expand or improve a coffee roasting business?